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The Rigour and Authenticity of Craft Roasting.

At Lenoir & Lacroix, we believe that our task as coffee roasters is to fittingly highlight all the work and the passion that coffee cultivation demands. To accomplish this, our work, although a craft, is among the most rigorous in order to properly respect the authenticity of various exceptional soils. Throughout our many years of experience in the field of coffee, we have built a solid reputation for developing exceptional coffees, cup after cup. Since our company’s earliest beginnings, our objective has been simple: give coffee back the pedigree it deserves.

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Organic, fair-trade and human

Ecological and social responsibility.


Espresso blends

Organic and fairtrade espresso blends


Classical range

Organic and fairtrade blends


Origin coffees

Selected quality origin coffees


Limited Editions

Exclusive coffees to discover!


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Limited edition

Discover the aromas of the coffee of Jorge Rodriguez Astonitas of the cooperative Improcafé. Unique terroir bought directly by the producer.

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Cindy Ianniciello is a graphic designer and illustrator based in Montreal. She recently completed a degree in graphic design and publishing at the Institut Européen de Design in Barcelona. She also has a Bachelor of Fine Arts degree from Concordia University.

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Rather full-bodied. Refined, well balanced and long in the mouth.
No bitterness.


Annick Gaudrault is an illustrator and a Montreal native. From her studio, she searches, discovers and dreams extensively. Freshness and exuberance are her bywords. She has a passion for words and images. She has studied cinema and literature, two ingredients that go together so well.

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Intense, refined, with no bitterness.
A superb discovery.


Art has always affected me like a good cup of coffee. You could say it focuses me and gives me the energy to start my day right. As every coffee lover knows, caffeine has a diuretic effect. It’s a good analogy to say that it fills up my life and pressures me to create even more. My approach is sometimes intuitive, sometimes rational, sometimes both. I concentrate a lot of my time on visual and sound creation. I am stimulated by learning, and from that, I imagine that something emerges that you could call a creation. I work a lot by trial and error. I like losing control to an extent in order to surprise myself.

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An enchanting encounter between Indonesia and Africa.
Refined. Notes of spice with a chocolate finish.




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