Costa-Rica (La Isabella)

Costa Rica La Isabella coffee is a premium grand cru from the Tres Rios region. Grown at an altitude of 1600 meters on the La Isabella farm (Millénaire botanical variety), it benefits from a natural process and a dark roast that preserves all its original liveliness.

When you taste it, you will discover fruity flavors of red berries and cherry, accompanied by gourmet notes of caramel and chocolate.

To fully release the delicate flavors of this single-origin coffee, we recommend preparing it using gentle brewing methods such as a Chemex, a filter coffee maker, or a French press.