Kaffa

Kaffa coffee is a blend of origins from Nicaragua, Honduras, and Ethiopia, organically and fairly grown. It undergoes an amber roast specifically designed to offer an espresso blend with a delicate taste, characterized by a pronounced and creamy crema.

When you taste it, you'll discover fruity aromas of coffee cherry and apricot, accompanied by gourmet notes of vanilla, toasted hazelnut, and a floral hint of rose tea.

To release all its delicious flavours and achieve a perfect crema, we recommend preparing it in an espresso machine or with an AeroPress coffee maker.