Rwanda - Rwashoscco

Rwanda coffee is a premium, fair-trade grand cru, originating from the Shyembe Cell region (Maraba Sector, Huye District) in southern Rwanda. Grown at high altitudes between 1300 and 1750 meters by the Rwashoscco Cooperative, it undergoes a washed process with traditional sun drying, and amber roasting.

When tasting it, you will discover warm flavors of cinnamon and cocoa, accompanied by a delicious and lingering caramel finish.

To release all its delicious flavors, we recommend preparing it with a classic filter coffee maker, a French press, or a Chemex.